Year-Round
Availability

Another great benefit of sprouts and microgreens is that they can be grown year round. As it stands right now, most people are choosing between produce that 2-4 weeks old by the time it even gets to their fridge. This means that the food has been in the process of  degradation and decay for almost a month before it's consumed. 

With sprouts and microgreens, you're experiencing a plant that is in the process of growth and evolution at the time of consumption and that includes a more thorough chemical spectrum including enzymes and other phyto-nutrients.